Feijoa Sparkling Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feijoa Sparkling Wheat

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 30th 2016
1.044
1.011
4.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 33.3%
1 kg Strawberry1 kg Strawberry 3.15 0 22.2%
0.50 kg Honey0.5 kg Honey 42 2 11.1%
4.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 20.4 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.9 L) 10
Boil off losses -2.9
Post boil Volume 22
Going into fermentor 22
Total: 10  
Equipment Profile Used: System Default
"Feijoa Sparkling Wheat" Specialty Fruit Beer recipe by Ggarfield. All Grain, ABV 4.29%, IBU 0, SRM 3.56, Fermentables: (Wheat, Flaked Oats, Maris Otter Pale, Liquid Malt Extract - Wheat, Strawberry, Honey)
Last Updated and Sharing
 
2,428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 01:16 UTC