Cream Ale 1 - Beer Recipe - Brewer's Friend

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Cream Ale 1

145 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 29th 2016
1.047
1.013
4.5%
21.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 32.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 64.5%
100 g Cane Sugar100 g Cane Sugar 46 0 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 45 min 20.97 75%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Bourbon Vanilla Bean Flavor Secondary 3 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2011 Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 32 54 79 97
I Added:
2 g of Gypsum and 1 g of Table Salt

1/3 de c.-à-thé de vanille de Bourbon ajouté 3 jours avant l'embouteillage.

100 g de sucre ajouté pour la carbonation
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 11.6
Mash volume with grains (equipment estimates 25.5 L) 12.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

Irish Mosst added: 5 g

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  • Last Updated: 2016-06-20 14:36 UTC