Munich Ranch Ale - Beer Recipe - Brewer's Friend

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Munich Ranch Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 29th 2016
1.058
1.012
6.0%
13.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 33.3%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 41.7%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.7 Boil 60 min 13.04 100%
10 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Munich Ranch Ale" Classic Style Smoked Beer recipe by RobbyG. All Grain, ABV 5.97%, IBU 13.04, SRM 5.53, Fermentables: (Lager, Munich, Flaked Corn, Smoked Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 21:35 UTC