SchuBrew Imperial Red - Beer Recipe - Brewer's Friend

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SchuBrew Imperial Red

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 25th 2016
1.067
1.011
7.3%
68.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 93.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.89 20%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 16 Boil 5 min 5.57 10%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 16 Boil 2 min 2.36 10%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 16 Boil 1 min 4.82 40%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 16 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"SchuBrew Imperial Red" Specialty IPA: Red IPA beer recipe by SchuBrew. BIAB, ABV 7.27%, IBU 68.64, SRM 16.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Carafa III) Hops: (Warrior, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 14:06 UTC