Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Amber | 35 | 10 | 48.8% | |
3 lb | Dry Malt Extract - Amber | 42 | 10 | 29.3% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Barley | 32 | 2.2 | 9.8% | |
8 oz | United Kingdom - Crystal 60L | 34 | 60 | 4.9% | |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.4% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 4.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 8.2 | Boil | 60 min | 30.19 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Peanut Butter Flavor | Flavor | Secondary | 14 days | |
4 oz | Chocolate Flavor | Flavor | Secondary | 14 days | |
1 each | Irish Moss | Other | Boil | 15 min. |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 4 | 22 | 18 | 29 | 123 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) | 2.12 | 8.5 |
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 2.3 | 9.2 |
Grain absorption losses (steeping) | -0.28 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.12 | 8.5 |
Equipment Profile Used: | System Default |