Coffee (Amb Extr) Porter - Beer Recipe - Brewer's Friend

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Coffee (Amb Extr) Porter

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 23rd 2016
1.059
1.017
5.6%
31.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 78.6%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.30 oz United Kingdom - Chocolate3.3 oz Chocolate 34 425 5.2%
2.20 oz United Kingdom - Coffee Malt2.2 oz Coffee Malt 36 150 3.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6.3%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.5 Boil 45 min 31.27 100%
0.60 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
"Coffee (Amb Extr) Porter" Robust Porter beer recipe by Self. Extract, ABV 5.61%, IBU 31.27, SRM 27.54, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Coffee Malt, Flaked Barley, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 15:39 UTC