Rainy Sunday Special - Beer Recipe - Brewer's Friend

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Rainy Sunday Special

138 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.045
1.012
4.2%
38.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 80.6%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 9.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 6.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.06 66.7%
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Boil 15 min 14.31 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10
Mash volume with grains (equipment estimates 26.1 L) 10.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Rainy Sunday Special" Best Bitter beer recipe by Basquebrewing. Extract, ABV 4.21%, IBU 38.37, SRM 11.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell, Biscuit, Chocolate) Hops: (East Kent Goldings, Mosaic)
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  • Last Updated: 2016-05-22 07:29 UTC