Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 21st 2016
1.053
1.011
5.5%
76.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Lager4.3 kg Lager 38 1.4 86%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 14.5 Boil 60 min 44.6 9.5%
20 g cardinal20 g cardinal Hops Leaf/Whole 8 Boil 15 min 9.65 8.2%
15 g citra15 g citra Hops Leaf/Whole 14.6 Boil 15 min 13.21 6.2%
20 g cardinal20 g cardinal Hops Leaf/Whole 8 Boil 5 min 3.88 8.2%
15 g citra15 g citra Hops Leaf/Whole 14.6 Boil 5 min 5.31 6.2%
20 g cardinal20 g cardinal Hops Leaf/Whole 8 Aroma 0 min 8.2%
20 g citra20 g citra Hops Leaf/Whole 14.6 Aroma 0 min 8.2%
20 g Warrior20 g Warrior Hops Leaf/Whole 14.5 Aroma 0 min 8.2%
50 g citra50 g citra Hops Leaf/Whole 14.6 Dry Hop 5 days 20.6%
40 g cardinal40 g cardinal Hops Leaf/Whole 8 Dry Hop 5 days 16.5%
243 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Kilgore Trout. All Grain, ABV 5.47%, IBU 76.65, SRM 3.98, Fermentables: (Lager, Wheat, Cara Malt) Hops: (Warrior, cardinal, citra)
Last Updated and Sharing
 
541
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-21 11:24 UTC