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Peaceful Hopposition

200 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rudi Hartmann
Calories: 200 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday May 19th 2016
15.9 °P
4.1 °P
6.4%
70.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 First Wort 0 min 22.03 26.5%
8 g Nugget8 g Nugget Hops Pellet 15 Boil 90 min 15.7 7.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 90 min 6.07 8.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 15 min 26.77 44.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.7 Dry Hop 20 days 13.3%
113 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Peaceful Hopposition" American IPA beer recipe by Rudi Hartmann. All Grain, ABV 6.38%, IBU 70.57, SRM 4.83, Fermentables: (Pale Ale, CaraFoam) Hops: (East Kent Goldings, Nugget, Centennial)
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  • Last Updated: 2017-07-30 14:40 UTC