Twice as Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twice as Weiss

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krumsick/Campbell
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 18th 2016
1.051
1.013
5.1%
11.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 50%
21 lb American - Wheat21 lb Wheat 38 1.8 47.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Leaf/Whole 3.2 Boil 60 min 10.5 80%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.2 Boil 10 min 0.95 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Infusion -- 165 °F 60 min
19.2 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.69 gal (94.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.69 gal (46.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 15.69 g | 62.8 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.69 g | 94.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.75 123
Equipment Profile Used: System Default
"Twice as Weiss" Weissbier beer recipe by Krumsick/Campbell. All Grain, ABV 5.05%, IBU 11.45, SRM 3.54, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
492
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 16:54 UTC