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Proper Job

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 18th 2016
1.057
1.012
5.9%
57.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 14.57 6.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 5.05 6.3%
26 g Cascade26 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.33 8.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.47 6.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.62 6.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.28 12.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.73 4.4%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.68 12.5%
52 g Cascade52 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.3%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 0 min 5%
52 g Willamette52 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 16.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
29 g DLS Water Agt Boil 90 min.
17 g DLS Water Agt Mash 90 min.
90 ml CRS Water Agt Other 1 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 130       CO2 Level: 1.7 Volumes
 
Target Water Profile
St Ives
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 10 35 33 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 66 °C 90 min
43.5 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 40.6 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 46
Going into fermentor 46
Total: 69.9  
Equipment Profile Used: System Default
"Proper Job" English IPA beer recipe by robjag. All Grain, ABV 5.89%, IBU 57.74, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (Irish Moss, DLS, CRS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 19:00 UTC