Taylor Wheat - Beer Recipe - Brewer's Friend

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Taylor Wheat

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday May 12th 2016
1.054
1.006
6.3%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz American - Wheat17 oz Wheat 38 1.8 51.5%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 48.5%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.69 33.3%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 5 min 3.52 33.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 5 min 4.29 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Orange Peel Flavor Boil 10 min.
0.40 oz Strawberry Puree Flavor Secondary 14 days
0.20 oz Orange Peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.94 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"Taylor Wheat" American Wheat Beer recipe by Frank. All Grain, ABV 6.27%, IBU 17.5, SRM 3.67, Fermentables: (Wheat, Pale 2-Row) Hops: (Tettnanger, Perle, Centennial) Other: (Orange Peel, Strawberry Puree)
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  • Last Updated: 2016-05-29 20:15 UTC