Remaining sparge water volume (equipment estimates 19.5 L)
16.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
23.8
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20
Going into fermentor
20
Total:
30.7
Equipment Profile Used:
System Default
"Lovatte IPA" American IPA beer recipe by Maurocfonseca. All Grain, ABV 6.26%, IBU 67.4, SRM 10.22, Fermentables: (Pale Ale, CaraRed, Munich) Hops: (Herkules, East Kent Goldings)