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Lovatte IPA

180 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday May 10th 2016
14.5 °P
2.9 °P
6.3%
67.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
1 kg Belgian - Munich1 kg Munich 38 6 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 First Wort 0 min 28.95 25%
12 g Herkules12 g Herkules Hops Pellet 15 Boil 60 min 22.94 12%
13 g Herkules13 g Herkules Hops Pellet 15 Boil 15 min 12.33 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.18 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Lovatte IPA" American IPA beer recipe by Maurocfonseca. All Grain, ABV 6.26%, IBU 67.4, SRM 10.22, Fermentables: (Pale Ale, CaraRed, Munich) Hops: (Herkules, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 21:29 UTC