Raspberry - all grain - Beer Recipe - Brewer's Friend

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Raspberry - all grain

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 9th 2016
1.054
1.014
5.2%
32.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 41.4%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 34.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
3 lb Raspberry3 lb Raspberry 3.15 0 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.1 Boil 60 min 23.91 50%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.1 Boil 15 min 5.93 25%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.1 Boil 5 min 2.38 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
9 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Raspberry - all grain" Fruit Beer recipe by Dennis. All Grain, ABV 5.22%, IBU 32.23, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Raspberry) Hops: (Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 06:04 UTC