Fullers London Pride - Beer Recipe - Brewer's Friend

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Fullers London Pride

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 7th 2016
1.048
1.015
4.3%
34.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 kg United Kingdom - Maris Otter Pale5.34 kg Maris Otter Pale 38 3.75 91%
0.53 kg United Kingdom - Crystal 70L0.53 kg Crystal 70L 34 70 9%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 28.36 50%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 2.8 25%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 15 min 2.83 25%
40 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Mash in Infusion -- 65 °C 60 min
9.1 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Fullers London Pride" Best Bitter beer recipe by BYO. All Grain, ABV 4.33%, IBU 33.99, SRM 11.27, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 19:15 UTC