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Tank 7 Klone

202 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boulevard Brewery
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 6th 2016
1.067
1.007
7.9%
27.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg German - Pale Ale5.66 kg Pale Ale 39 2.3 77.5%
1.46 kg Flaked Corn1.46 kg Flaked Corn 40 0.5 20%
0.18 kg German - Pale Wheat0.18 kg Pale Wheat 39 1.5 2.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 11.91 7.2%
98 g Amarillo98 g Amarillo Hops Pellet 8.5 Boil 5 min 15.57 71%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 21.7%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
- Brett Brux secondary
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 50 min
-- 68 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36.6
Mash volume with grains (equipment estimates 44.3 L) 41.4
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Tank 7 Klone" Saison beer recipe by Boulevard Brewery. BIAB, ABV 7.85%, IBU 27.48, SRM 4.3, Fermentables: (Pale Ale, Flaked Corn, Pale Wheat) Hops: (Magnum, Amarillo) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2026-01-15 13:04 UTC