Noble Pilsner - Beer Recipe - Brewer's Friend

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Noble Pilsner

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.053
1.010
5.6%
49.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 10.96 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Boil 60 min 10.18 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 15.27 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 9.79 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool at 200 °F 30 min 0.76 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Whirlpool at 200 °F 30 min 0.71 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Whirlpool at 200 °F 30 min 1.06 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Whirlpool at 200 °F 30 min 0.68 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 153 °F 90 min
1.5 gal Amylase Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Yeast from Steamy Bohemian
Brew 5/3
Keg 5/23

Last Updated and Sharing
 
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  • Last Updated: 2016-06-24 23:45 UTC