Jason's Tropical IPA - Beer Recipe - Brewer's Friend

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Jason's Tropical IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Butler
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.058
1.011
6.1%
87.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraRed12 oz CaraRed 34 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.57 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 14 Boil 20 min 26.39 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.01 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.71 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.84 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 14 Dry Hop 14 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Jason's Tropical IPA" American IPA beer recipe by Jason Butler. Extract, ABV 6.14%, IBU 87.52, SRM 6.94, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Amarillo, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 20:34 UTC