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Big Boots Saison

197 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 2nd 2016
14.7 °P
3.2 °P
6.4%
39.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 71.4%
6 lb German - Dark Munich6 lb Dark Munich 36 10 18.6%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 4%
1.90 lb American - White Wheat1.9 lb White Wheat 40 2.8 5.9%
32.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz East Kent Goldings5.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.62 70%
2.25 oz Fantasia2.25 oz Fantasia Hops Pellet 3 Boil 30 min 6.45 30%
7.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.78 gal (63.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.78 gal (15.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.66 gal (66.65 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 4.66 gal (18.65 qt) sparge/top-off. 14.09 56.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.09 56.4  
Mash volume with grains 16.66 66.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.78 g | 63.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Big Boots Saison" Saison beer recipe by Crow Hop. All Grain, ABV 6.41%, IBU 39.06, SRM 5.92, Fermentables: (Pilsner, Dark Munich, CaraFoam, White Wheat) Hops: (East Kent Goldings, Fantasia)
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  • Last Updated: 2016-05-02 19:32 UTC