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160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday May 2nd 2016
1.049
1.008
5.4%
76.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Boil 50 min 54.34 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Aroma 10 min 9.53 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Aroma 10 min 8.76 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Aroma 2 min 2.22 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Aroma 2 min 2.04 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 4 days 14.3%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

5/2/16 - Mashed between 150-55, OG. 050 4 1/2 gals pitched at 64.

5/12 - I did not dry hop. FG .006 for 5.78%


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  • Last Updated: 2016-05-12 19:09 UTC