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pilsner

231 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Monday May 2nd 2016
12.4 °P
2.7 °P
5.2%
40.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.3%
0.19 kg United Kingdom - Munich0.19 kg Munich 37 6 3.7%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.78 35.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 5.46 35.1%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.53 29.8%
57 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 52 °C 30 min
25 L -- -- 67 °C 60 min
25 L -- -- 72 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24.9
Mash volume with grains 28.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by Arb0gastr. All Grain, ABV 5.18%, IBU 40.76, SRM 3.4, Fermentables: (Pilsner, Munich) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 09:55 UTC