Alaska Amber clone - Beer Recipe - Brewer's Friend

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Alaska Amber clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 30th 2016
1.050
1.012
5.1%
35.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 25.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 26.5 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 5.43 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 3.97 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.44 9.8  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Alaska Amber clone" Altbier beer recipe by Herr Braumeister. All Grain, ABV 5.05%, IBU 35.89, SRM 14.22, Fermentables: (Munich Light, Pale 2-Row, Carafa II) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2016-04-30 21:08 UTC