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Cascading Blonde

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Izzie1701
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 29th 2016
1.046
1.009
4.9%
17.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 93.5%
165 g American - Victory165 g Victory 34 28 4.3%
85 g American - Caramel / Crystal 40L85 g Caramel / Crystal 40L 34 40 2.2%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.95 30%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.63 70%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Start with RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Decoction -- 71 °C 90 min
19.7 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.2 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.4  
Equipment Profile Used: System Default
"Cascading Blonde" Blonde Ale beer recipe by Izzie1701. All Grain, ABV 4.86%, IBU 17.57, SRM 5.29, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 01:50 UTC