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Irish Ale

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday April 28th 2016
1.025
1.006
2.6%
36.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 80%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 50 min 20.13 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 30 min 16.27 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L -- -- 65 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Irish Ale" American Light Lager beer recipe by martd. All Grain, ABV 2.55%, IBU 36.4, SRM 16.34, Fermentables: (Pale Ale, CaraAroma, Carapils, Melanoidin) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 14:04 UTC