Brewer's Friend

Print

Fail weissbier

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 27th 2016
1.047
1.009
5.1%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g German - Pilsner8500 g Pilsner 38 1.6 79.4%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 14%
700 g Flaked Wheat700 g Flaked Wheat 34 2 6.5%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.82 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.31 37.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.61 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.66 L. Suggest reducing initial strike volume to 38.34 L and adding 1.26 L sparge/top-off. 39.6
Strike water volume (equipment estimates 42.7 L) 39.6
Mash volume with grains (equipment estimates 49.8 L) 46.7
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Deler brygget i to, der den ene dele blir tilsatt 2,5 kg rips

Last Updated and Sharing
 
530
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-27 16:25 UTC