Bee Sting Honey Wheat - Beer Recipe - Brewer's Friend

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Bee Sting Honey Wheat

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 26th 2016
1.046
1.010
4.7%
12.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.9%
7 lb American - White Wheat7 lb White Wheat 40 2.8 25.9%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 11.1%
2 lb Honey2 lb Honey 42 2 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Pellet 4.5 Boil 60 min 12.49 100%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 12.43 g | 49.7 qt) 12.84 51.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 18.59 g | 74.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.22 88.9
Equipment Profile Used: System Default
"Bee Sting Honey Wheat" Weizen/Weissbier beer recipe by Perrylodgic. All Grain, ABV 4.68%, IBU 12.49, SRM 7.64, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Honey, Caramel / Crystal 60L) Hops: (Willamette)
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  • Last Updated: 2018-10-09 13:03 UTC