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156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 26th 2016
1.051
1.011
5.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 61.2%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 12.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8.2%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 18.4%
24.50 kg / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Godhemsgatan Majorna Gothenburg Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 1 15 0 24 65
No water adjustments.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 65 °C 60 min
83.5 L Sparge -- 73 °C 35 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100 L. Suggest reducing initial water volume to 45.4 L and adding 54.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.17 L. Suggest reducing strike water volume to 29.23 L and adding 19.77 L sparge/top-off. 49
Strike water volume at mash thickness of 2 L/kg 49
Mash volume with grains 65.2
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 76.4 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100 L) 110
Boil off losses  
Post boil Volume 100
Going into fermentor 100
Total: 135.4  
Equipment Profile Used: System Default
 
Notes

split in 2x50.
No boil. Chill @ 97°C

1.
Dupontjast wlp 565 (300b) @ 28°C 5days.+plantarum @19° + torrhumla+ädelt

2.
WLP 644 trois Saccaremyces (200b)@ 20°C for 5 days plantarum+28° for 36h and 26 for ++ torrhumla fruktigt

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  • Last Updated: 2016-05-25 19:06 UTC