| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 88.9% | |
| 0.50 kg | German - Kölsch | 37 | 2 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 21.07 | 71.4% | |
| 14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.91 | 28.6% | |
| 49 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Temperature | -- | 65 °C | 45 min | |
| 15 L | Temperature | -- | 76 °C | 15 min | |
| 15 L | Temperature | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.9 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |
