Big Spanner Ale - Beer Recipe - Brewer's Friend

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Big Spanner Ale

87 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve/Ben
Rating:
5.00 (1 Review)

Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Monday April 25th 2016
1.029
1.004
3.3%
41.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 72.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 21.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.9 21.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 13.67 21.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.63 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.93 14.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Aroma 0 min 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 59 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 35.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 45.6  
Equipment Profile Used: System Default
"Big Spanner Ale" Ordinary Bitter beer recipe by Steve/Ben. All Grain, ABV 3.26%, IBU 41.13, SRM 24.15, Fermentables: (Pale Ale, CaraAroma, Chocolate) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 16:15 UTC