cuarte
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.37 |
50% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
9.8 |
50% |
28 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 60.91 L. Suggest reducing strike water volume to 34.71 L and adding 15.51 L sparge/top-off.
|
50.2 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (45.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 33.1 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
50.2 |
Mash volume with grains
|
60.9 |
Grain absorption losses
|
-16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
45.5
|
Equipment Profile Used: |
System Default |
"cuarte" American Porter beer recipe by 340ml. All Grain, ABV 5.95%, IBU 33.17, SRM 50, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Caramel / Crystal 60L, Chocolate) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2016-04-25 03:57 UTC