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The Hopnic

212 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Sunday April 24th 2016
16.7 °P
4.6 °P
6.61%
50.68
9.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 95.4%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 4.6%
13.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 34.03 20.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 16.66 18.5%
91 g Mosaic91 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 33.7%
74 g Mosaic74 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.4%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 69.9
Strike water volume at mash thickness of 3 L/kg 39.3
WARNING: Mash tun capacity exceeded.
Volume required: 47.9 L. Reduce mash thickness
 
Grain absorption losses -12.4
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Amount going into kettle 56.6
Boil off losses -5.7
Hops absorption losses -0.9
Amount going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 6.61%, IBU 50.68, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2016-10-13 01:31 UTC