halfville home brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 45.58 | 50% | |
| 2 oz | Brewmaster - czech saaz | Pellet | 3.6 | Boil | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| start with r o water.add 1/4 tsp of 10% phosphoric acid.ph is 5.5 . add 3/4 tsp of calcium chloride. add 1/4tsp calcium sulfate to the mash. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Temperature | -- | 131 °F | 10 min | |
| 6.5 gal | Temperature | -- | 145 °F | 40 min | |
| 6.5 gal | Temperature | -- | 158 °F | 10 min | |
| mash out | Temperature | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) | 8.8 | 35.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
