APA PAPA - Beer Recipe - Brewer's Friend

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APA PAPA

154 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maťo + Maťo
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 23rd 2016
12.4 °P
3.2 °P
5.0%
31.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 77.8%
25 kg German - Munich Light25 kg Munich Light 37 6 11.1%
25 kg German - CaraHell25 kg CaraHell 34 11 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 13 Boil 60 min 9.88 9.8%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 4.43 8.2%
500 g Citra500 g Citra Hops Pellet 13 Boil 20 min 9.97 16.4%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 20 min 2.68 8.2%
500 g Citra500 g Citra Hops Pellet 13 Boil 5 min 3.28 16.4%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 5 min 0.88 8.2%
500 g Citra500 g Citra Hops Pellet 13 Dry Hop 3 days 16.4%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 3 days 16.4%
3,050 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Výsterka Infusion -- 53 °C 10 min
1000 L 62 - 66 *C vyčírenie a nižšia Infusion -- 62 °C 60 min
1000 L Vyššia Infusion -- 72 °C 10 min
1000 L Odrmutovanie Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.95 L. Suggest reducing initial water volume to 45.4 L and adding 970.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846 L 697.5
Strike water volume at mash thickness of 3.1 L/kg 697.5
Mash volume with grains 846
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 544.4 L) 528.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1225.9  
Equipment Profile Used: System Default
"APA PAPA" American Pale Ale beer recipe by Maťo + Maťo. All Grain, ABV 4.95%, IBU 31.12, SRM 5.62, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Citra, Cascade)
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  • Last Updated: 2016-04-23 20:47 UTC