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Monster Mandarina V2

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday April 23rd 2016
1.082
1.020
8.0%
69.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 86.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 60 min 34.58 20.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 14.88 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 15.94 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 3.86 16.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.4 gal (97.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.4 gal (49.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.4 g | 97.6 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.63 134.5
Equipment Profile Used: System Default
"Monster Mandarina V2" American Light Lager beer recipe by Brewer #60871. All Grain, ABV 8.03%, IBU 69.26, SRM 5.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Red Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-04-23 17:18 UTC