Sorachi ace Single Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sorachi ace Single Hop

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Avvisati
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.070
1.012
7.6%
42.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 20.56 10%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Boil 10 min 22.37 30%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 12.4 Dry Hop 7 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 10 min
19 L Infusion -- 66 °C 60 min
19 L Temperature -- 76 °C 1 min
12 L Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"Sorachi ace Single Hop" American IPA beer recipe by David Avvisati. All Grain, ABV 7.58%, IBU 42.93, SRM 9, Fermentables: (Pale Ale, CaraRed, CaraMunich II) Hops: (Sorachi Ace) Other: (Irish Moss)
Last Updated and Sharing
 
1,555
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 09:57 UTC