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German Saison

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 22nd 2016
1.085
1.021
8.3%
21.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 72.7%
4 lb German - Munich Light4 lb Munich Light 37 6 24.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 60 min 8.06 33.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.6 Boil 20 min 3.42 23.3%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 2.6 Boil 1 min 0.28 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.87 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"German Saison" Saison beer recipe by avata1n. All Grain, ABV 8.33%, IBU 21.62, SRM 8.39, Fermentables: (Pilsner, Munich Light, CaraMunich) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 21:14 UTC