Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 18th 2016
1.046
1.008
5.0%
20.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.18 kg American - Pilsner9.18 kg Pilsner 37 1.8 39.7%
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 51.9%
1.93 kg Flaked Corn1.93 kg Flaked Corn 40 0.5 8.4%
23.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 16.36 21.7%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 10 min 2.66 34.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.59 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.85 L. Suggest reducing initial water volume to 45.4 L and adding 71.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.96 L. Suggest reducing strike water volume to 30.15 L and adding 34.56 L sparge/top-off. 64.7
Strike water volume at mash thickness of 2.8 L/kg 64.7
Mash volume with grains 80
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 76.2 L) 99.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 164  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #26840. All Grain, ABV 4.98%, IBU 20.61, SRM 3.15, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 22:25 UTC