| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.18 kg | American - Pilsner | 37 | 1.8 | 39.7% | |
| 12 kg | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
| 1.93 kg | Flaked Corn | 40 | 0.5 | 8.4% | |
| 23.11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum | Pellet | 12.5 | Boil | 60 min | 16.36 | 21.7% | |
| 80 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.66 | 34.8% | |
| 100 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 1.59 | 43.5% | |
| 230 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.85 L. Suggest reducing initial water volume to 45.4 L and adding 71.45 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 79.96 L. Suggest reducing strike water volume to 30.15 L and adding 34.56 L sparge/top-off. | 64.7 |
| Strike water volume at mash thickness of 2.8 L/kg | 64.7 |
| Mash volume with grains | 80 |
| Grain absorption losses | -23.1 |
| Remaining sparge water volume (equipment estimates 76.2 L) | 99.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.9 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 110.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 110 |
| Total: | 164 |
| Equipment Profile Used: | System Default |
