022 - 90 Minute Pilsner - Beer Recipe - Brewer's Friend

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022 - 90 Minute Pilsner

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Alpaca
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 18th 2016
1.053
1.008
5.9%
26.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg American - Pilsner0.91 kg Pilsner 37 1.8 97.4%
13 g United Kingdom - Amber13 g Amber 32 27 1.4%
11 g German - Acidulated Malt11 g Acidulated Malt 27 3.4 1.2%
934 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 15.83 56.3%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.7 18.8%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.88 12.5%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.16 12.5%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 11.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

wirfloc and yeast nutrient added at 10 minutes

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  • Last Updated: 2016-04-18 14:15 UTC