59 IPA Magnum - Beer Recipe - Brewer's Friend

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59 IPA Magnum

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday April 16th 2016
1.042
1.008
4.5%
81.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 46.5%
2 kg United Kingdom - Munich2 kg Munich 37 6 46.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 45.89 40%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 35.27 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Mashed 2 hours @ 67
Pitched with a starter that smelled of sulpher.

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  • Last Updated: 2016-04-16 12:24 UTC