Nörden Bräu - Lake House Lager - Beer Recipe - Brewer's Friend

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Nörden Bräu - Lake House Lager

6759 calories 559.3 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6759 calories (Per 19L)
Carbs: 559.3 g (Per 19L)
Created: Friday April 15th 2016
1.039
1.006
4.3%
50.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 42.79 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 10 min 7.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Dry Hop Day 4 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 40 min
4.5 gal Sparge -- 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Nörden Bräu - Lake House Lager" International Pale Lager beer recipe by Nörden Bräu. All Grain, ABV 4.3%, IBU 50.55, SRM 3.02, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2016-04-16 01:47 UTC