Lime Cream Ale - Beer Recipe - Brewer's Friend

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Lime Cream Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 15th 2016
1.044
1.009
4.6%
33.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 25%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.24 14.3%
1 oz wakatu1 oz wakatu Hops Pellet 7 Aroma 5 min 4.93 28.6%
1 oz wakatu1 oz wakatu Hops Pellet 7 Whirlpool 0 min 28.6%
1 oz wakatu1 oz wakatu Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Lime Cream Ale" Cream Ale beer recipe by Brewer #56841. All Grain, ABV 4.58%, IBU 33.16, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 10L) Hops: (Warrior, wakatu)
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  • Last Updated: 2017-04-11 15:52 UTC