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Feckin' Chucky

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 15th 2016
1.058
1.012
6.0%
28.3
14.1
5.3
29.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 lb Eckert Malting - Biscuit 4L Rice Malt3.45 lb Biscuit 4L Rice Malt $ 2.80 / lb
$ 9.66 		28 4 44.9%
2.20 lb Grouse Malt House - Munich Millet Malt2.2 lb Munich Millet Malt $ 4.00 / lb
$ 8.80 		28 3 28.6%
1.10 lb Grouse Malt House - Buckwheat Malt1.1 lb Buckwheat Malt $ 4.10 / lb
$ 4.51 		30 2 14.3%
3 oz US - Crystal Rice Malt3 oz Crystal Rice Malt $ 0.27 / oz
$ 0.81 		22 16 2.4%
3 oz US - Roasted CaraMillet Malt3 oz Roasted CaraMillet Malt $ 0.32 / oz
$ 0.97 		28 19 2.4%
2 oz Eckert Malting - Gas Hog Rice Malt2 oz Gas Hog Rice Malt $ 0.29 / oz
$ 0.59 		22 400 1.6%
7 oz US - Rice Hulls7 oz Rice Hulls $ 3.98 / lb
$ 1.74 		0 0 5.7%
123 oz / $ 27.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 23.21 57.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.07 42.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Ondea Pro $ 0.17 / ml
$ 1.34 		Other Mash 1 min.
7.70 ml Ceremix Flex $ 0.13 / ml
$ 1.02 		Other Mash 1 min.
0.75 g Whirlfloc $ 0.09 / g
$ 0.06 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
$ 2.42
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 15 63 75 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Protein Strike -- 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7.7 qt Sparge Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 3.4 13.6  
Mash volume with grains 4.02 16.1  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.36 17.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.54 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.54 g | 14.2 qt) 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Feckin' Chucky" Irish Red Ale beer recipe by RJ Maillie. All Grain, ABV 6%, IBU 28.28, SRM 14.09, Fermentables: (Biscuit 4L Rice Malt, Munich Millet Malt, Buckwheat Malt, Crystal Rice Malt, Roasted CaraMillet Malt, Gas Hog Rice Malt, Rice Hulls) Hops: (Fuggles, East Kent Goldings) Other: (Ondea Pro, Ceremix Flex, Whirlfloc, WLN1000 White Labs Yeast Nutrient)
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  • Last Updated: 2026-05-31 19:10 UTC