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Anno 2016 Märzen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 14th 2016
1.054
1.013
5.4%
23.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 52.7%
5.40 lb German - Munich Dark5.4 lb Munich Dark 37 15.5 43.8%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 13.79 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.19 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.7 Oz in 2 C water @ 32 degrees       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 21 39 47 142
Should be no need for adjustment for RA. Will add 8 g Calcium Chloride resulting in RA of 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp 154° Infusion -- 131 °F 15 min
Infusion -- 152 °F 15 min
20 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.86 15.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Change hopping to FWH, drop zero minute addition.

Bronze Medal, the Brew Hut Docktoberfest competition, September 2016



Award Winning Recipe
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  • Last Updated: 2017-04-02 17:07 UTC