Sivik Sol - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sivik Sol

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IronBrew
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 14th 2016
1.051
1.009
5.6%
16.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.24 60%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.66 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g mm klar Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Värm 12L till 70 grader lakning.

Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-14 11:57 UTC