Dog's Hair Zombie Dust - Beer Recipe - Brewer's Friend

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Dog's Hair Zombie Dust

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Richardson
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 13th 2016
1.060
1.009
6.6%
61.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 15 Boil 60 min 48.42 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 12.87 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 Tsp Gypsum, 1/4 Tsp Salt, 1 Tsp CaCl, 1/4 Tsp Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal saccrification rest + 1.5 gal run Temperature -- 154 °F 60 min
6 gal 2nd run + 2.5 gal=7 total Sparge -- 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dog's Hair Zombie Dust" American IPA beer recipe by Ron Richardson. All Grain, ABV 6.64%, IBU 61.29, SRM 5.77, Fermentables: (Pale 2-Row, Aromatic Malt, Biscuit) Hops: (warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 22:42 UTC