| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.33 lb | Belgian - Pilsner | 37 | 1.6 | 82.5% | |
| 1.50 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 7.6% | |
| 1 lb | German - CaraMunich II | 34 | 46 | 5.1% | |
| 0.63 lb | Belgian - Aromatic | 33 | 38 | 3.2% | |
| 0.33 lb | Belgian - Special B | 34 | 115 | 1.7% | |
| 19.79 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 20.57 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Mystery funk? | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 qt | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.86 | 27.4 |
| Mash volume with grains | 8.32 | 33.3 |
| Grain absorption losses | -2.29 | -9.1 |
| Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 4.55 | 18.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
| Pre boil volume (equipment estimates 9.03 g | 36.1 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 7.5 | 30 |
| Going into fermentor | 7.5 | 30 |
| Total: | 11.4 | 45.6 |
| Equipment Profile Used: | System Default | |
