2007 - American Lager 4_11_16 - Beer Recipe - Brewer's Friend

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2007 - American Lager 4_11_16

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevibn
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 12th 2016
1.047
1.012
4.6%
16.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 18.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 5.5 Boil 60 min 13.28 73.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 20 min 2.87 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.2 g | 64.8 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"2007 - American Lager 4_11_16" American Lager beer recipe by Kevibn. BIAB, ABV 4.64%, IBU 16.16, SRM 2.9, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood)
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  • Last Updated: 2016-04-12 04:01 UTC