Brewer's Friend

Print

Awesome Recipe

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 11th 2016
1.058
1.014
5.7%
20.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 68.2%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 17.5 8.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 10.2 Boil 60 min 14.62 66.7%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 10.2 Boil 30 min 5.62 33.3%
21 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Mmvanrij. All Grain, ABV 5.71%, IBU 20.23, SRM 8.87, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Corn, CaraMunich II) Hops: (Northern Brewer)
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-20 18:46 UTC