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Torrealta Hefeweizen

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo Donado
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 11th 2016
1.054
1.006
6.3%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Pale Wheat2.86 kg Pale Wheat 39 1.5 72.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 25.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 18.36 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 43 °C 10 min
16 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Excelente

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  • Last Updated: 2016-04-22 12:30 UTC