Peroni Bohemian Pils - Beer Recipe - Brewer's Friend

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Peroni Bohemian Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dan & Max
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 11th 2016
1.053
1.013
5.3%
6.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 16.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 20%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 56.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 6.72 100%
1.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.36 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.84 gal (11.36 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.8 qt/lb 12.6 50.4  
Mash volume with grains 14.84 59.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Peroni Bohemian Pils" Czech Premium Pale Lager beer recipe by Dan & Max. All Grain, ABV 5.26%, IBU 6.72, SRM 3.56, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2016-04-12 14:19 UTC